1 edition of Instructor"s Manual for Nutrition & Food Services for Integrated Health Care found in the catalog.
Instructor"s Manual for Nutrition & Food Services for Integrated Health Care
by Aspen Publishers
Written in English
|The Physical Object|
|Number of Pages||32|
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targeting the public health workforce whose members represent a variety of disciplines, program areas, responsibilities and educational backgrounds. This manual provides content on a broad range of issues related to accessing and evaluating information.
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This training manual on food quality and safety systems is a direct result of that work. The manual is structured to provide essential information in a standardized, logical and systematic manner while adhering to effective teaching and learning strategies.
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